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La Petite Maison's Cocktail – A Recipe

WHere is a simplified version of a beverage from our latest menu. Designed as a large-volume premix that's packed with flavours associated with Christmas time, making it ideal for your celebration. Any leftover syrup for breakfast cocktails, sweets, or for more rounds of the drink.

Bikini

Yields 10 guests

Ingredients for the Clementine Cordial (yields 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar

Ingredients for the Drink (produces 850ml, to serve 10)

400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing

Directions

Making the Syrup: Place every components into a pot, bring to a simmer, mixing so the sugar melts. After that, turn off the burner allowing it to cool down entirely. Decant into an clean bottle, seal and refrigerate it chilled, it can be stored for up to one month.

For the Batch Mix: Mix every liquid ingredients into one big jug, leave to sit for one hour, then filter it preferably using a fine cloth, so it's completely strained.

When ready to serve: Measure 85ml of the premix into a cocktail shaker filled with ice, and agitate gently for a minute to chill. Filter to a cold coupe glass or a similar vessel, garnish with a few cranberries and complete it with a light spray of mandarin oil over the top.

By

Crystal Rodriguez

A seasoned gaming journalist with over a decade of experience in the online casino industry, specializing in slot reviews and player strategies.

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